As you enter into the Rosa Alpina hall you will be surprised by the warm hospitality, the staff and the Pizzinini family, will give you. Hotel Rosa Alpina breakfast at the Limonaia restaurant includes fresh bread baked with multiples flours and warm homemade croissants, handmade jams, fresh fruit, cereals, yoghurt and eggs prepared to your taste, fresh juices, espresso and cappuccino, different blends of American coffee and a wide selection of teas and infusions. Hotel rosa Alpina's Suites and rooms as well as our exclusive Penthouse Suite have been individually designed in a unique and authentic Mountain style. Especially ideal for families, we have a selected number of Suites and rooms that may become connecting rooms, if requested. At the St Hubertus restaurant chef Norbert Niederkofler offers a starred couisine for a new tasting experience

Hotel Rosa Alpina

Hotel Rosa Alpina

owned and run for three generetaions by the Pizzinini family,


this sophisticated 51-room family-run lodge located

in the heart of the Dolomites Unesco World Heritage Site

is beloved by discerning vacationers in every season:

860 miles of ski runs challenge downhill lovers in winter

and summer hikers, climbers, and bikers find no shortage of outdoor fun.


Individually decorated rooms and suites feature refined Alpine-style décor

with a blend of local antiques and contemporary furnishings.


Dining is serious business at Rosa Alpina,

its restaurants are well known for the quality

of the ingredients and the creativity of its dishes.

Dining options include the intimate Fondue Stube,

an informal Wine Bar & Grill serving traditional homemade pasta

and elegant Michelin-starred Restaurant St. Hubertus rated amongst Italy’s finest.


Enjoy an indoor swim, a gym session and luxurious treatments in its distinctive spa.